Category;Products;Key Characteristics;Certification
Poultry;Chicken quarters, breast fillet, thighs, wings, chicken meat blocks, turkey.;Frozen (-18°C), vacuum packaging, carton boxes. Antibiotic control.;Halal / Standard
Pork;Half-carcasses, quarters, shoulder, ham, pork loin, ribs, offal (liver, heart).;Chilled / frozen, compliant with international quality standards.;Standard
Beef;Half-carcasses, quarters, tenderloin, ribeye, chuck, brisket, tongue, liver.;Marbled beef, young beef, grass-fed.;Halal / Standard
Minced Meat & Semi-Finished Products;Beef, pork, chicken, mixed minced meat. Burgers, kofta, meatballs.;Frozen block or portion packaging. Fat content negotiable.;Halal / Standard
Sausages & Meat Products;Cooked, cooked-smoked, dry-cured sausages. Frankfurters, wieners. Saveloy, salami, roasted pork, carbonate.;Vacuum packaging, shrink film. Natural/artificial casing.;Halal / Standard